CSM Recipe

Smothered Pork Chops

Bone-in pork chops are pan sautéed and then simmered in an onion gravy.

Serves: 4Prep: 10 minTotal: 45 min

Source: The Pretty Camper Cookbook — Recipe #31

Camper Kitchen: Stovetop Friendly | No Oven Needed

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Ingredients

1/2 tsp Camper Seasoning Mix
2 Tbsp all-purpose flour mix with the listed Camper Seasoning Mix to make seasoned flour
3 Tbsp butter
2 Tbsp olive oil
4 bone-in thick pork chops
3 cups chicken broth
1 Tbsp Worcestershire sauce
2 medium onions sliced
1 tsp salt
1/2 tsp black pepper
1 cup flat-leaf parsley chopped

Cooking Steps

Step 1

Salt and pepper the pork chops on both sides.

Step 2

In a large pan, over medium heat, Add 2 Tbsp butter and 1 Tbsp olive oil to the pan and sear the pork chops for 6 minutes on each side.

Step 3

Remove pork chops from the pan.

Step 4

Add to the pan, 1 Tbsp butter and 1 Tbsp olive oil.

Step 5

Add the onion and cook for 10 minutes until they start to caramelize.

Step 6

Add seasoned flour mixture to the pan.

Step 7

Cook for two minutes.

Step 8

Slowly add the chicken broth and stir using a whisk to prevent and remove lumps if needed.

Step 9

Add the Worcestershire sauce.

Step 10

Return the pork chops to the pan and simmer for 15 more minutes until the pork chops are an internal temperature of 145 degrees.

Step 11

Add the parsley to the pan and stir to incorporate.

Kitchen Tips

Sliced mushrooms can be added with the onions. When choosing side dishes, select two vegetables of a different color and a starch such as potatoes, rice, or pasta. For this recipe, a good combination would be green beans, scalloped potatoes, and cooked fresh sliced carrots.