Smothered Pork Chops

Bone-in pork chops are pan sautéed and then simmered in an onion gravy.

Recipe number

31

Category

Pork

Servings

4

Prep time

10 minutes

Total time

45 minutes

Collection

Camper Seasoning Mix Cookbook

Recipe by

Pretty Camper Company

Source

The Pretty Camper Cookbook — Recipe #31

Camper Kitchen

Stovetop Friendly | No Oven Needed

Ingredients

• 1/2 tsp Camper Seasoning Mix
• 2 Tbsp all-purpose flour — mix with the listed Camper Seasoning Mix to make seasoned flour
• 3 Tbsp butter
• 2 Tbsp olive oil
• 4 bone-in thick pork chops
• 3 cups chicken broth
• 1 Tbsp Worcestershire sauce
• 2 medium onions — sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup flat-leaf parsley — chopped

Cooking Steps

1. Salt and pepper the pork chops on both sides.

2. In a large pan, over medium heat, Add 2 Tbsp butter and 1 Tbsp olive oil to the pan and sear the pork chops for 6 minutes on each side.

   Timer: 6 minutes

3. Remove pork chops from the pan.

4. Add to the pan, 1 Tbsp butter and 1 Tbsp olive oil.

5. Add the onion and cook for 10 minutes until they start to caramelize.

   Timer: 10 minutes

6. Add seasoned flour mixture to the pan.

7. Cook for two minutes.

   Timer: 2 minutes

8. Slowly add the chicken broth and stir using a whisk to prevent and remove lumps if needed.

9. Add the Worcestershire sauce.

10. Return the pork chops to the pan and simmer for 15 more minutes until the pork chops are an internal temperature of 145 degrees.

11. Add the parsley to the pan and stir to incorporate.

Kitchen Tips

Sliced mushrooms can be added with the onions. When choosing side dishes, select two vegetables of a different color and a starch such as potatoes, rice, or pasta. For this recipe, a good combination would be green beans, scalloped potatoes, and cooked fresh sliced carrots.