CSM Recipe

Broccoli Cheddar Soup

A velvety smooth soup that combines broccoli, carrot, onion and cheddar cheese. Serve with crusty bread.

Serves: 4-6Prep: 10 minTotal: 40 min

Source: The Pretty Camper Cookbook — Recipe #7

Camper Kitchen: Stovetop Friendly | One-Pot

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Ingredients

1 tsp Camper Seasoning Mix
4 Tbsp all-purpose flour mix with the listed Camper Seasoning Mix to make seasoned flour
4 Tbsp butter
3 garlic cloves minced
1 large carrot grated
1 small onion chopped
1 head fresh broccoli cut in bite size pieces
2 cups sharp cheddar cheese shredded
2 cups vegetable broth
2 cups half and half
1/2 tsp salt
1/4 tsp black pepper
crusty bread for serving
1 cup sharp cheddar cheese shredded; for serving

Step 1

In a large pot, melt butter and add onions.

Step 2

Sauté for 5 minutes.

Step 3

Add the garlic and cook for 1 minute.

Step 4

Add the seasoned flour mixture and cook for 2 minutes.

Step 5

Slowly add the vegetable broth and, using a whisk, stir to prevent or remove lumps if needed.

Step 6

Add the salt, pepper, broccoli and carrot and cook for 20 minutes on low until the broccoli is cooked.

Step 7

Add the half and half and the cheese and cook for 3 minutes, stirring often.

Step 8

Serve with additional shredded cheese and crusty bread.

Chicken broth can be used instead of vegetable broth.