Broccoli Cheddar Soup

A velvety smooth soup that combines broccoli, carrot, onion and cheddar cheese. Serve with crusty bread.

Recipe number

7

Category

Soups, Chowders & Bowls

Servings

4-6

Prep time

10 minutes

Total time

40 minutes

Collection

Camper Seasoning Mix Cookbook

Recipe by

Pretty Camper Company

Source

The Pretty Camper Cookbook — Recipe #7

Camper Kitchen

Stovetop Friendly | One-Pot

Ingredients

• 1 tsp Camper Seasoning Mix
• 4 Tbsp all-purpose flour — mix with the listed Camper Seasoning Mix to make seasoned flour
• 4 Tbsp butter
• 3 garlic cloves — minced
• 1 large carrot — grated
• 1 small onion — chopped
• 1 head fresh broccoli — cut in bite size pieces
• 2 cups sharp cheddar cheese — shredded
• 2 cups vegetable broth
• 2 cups half and half
• 1/2 tsp salt
• 1/4 tsp black pepper
• crusty bread — for serving
• 1 cup sharp cheddar cheese — shredded; for serving

Cooking Steps

1. In a large pot, melt butter and add onions.

   Equipment: Large pot

2. Sauté for 5 minutes.

   Timer: 5 minutes

3. Add the garlic and cook for 1 minute.

   Timer: 1 minute

4. Add the seasoned flour mixture and cook for 2 minutes.

   Timer: 2 minutes

5. Slowly add the vegetable broth and, using a whisk, stir to prevent or remove lumps if needed.

   Equipment: Whisk

6. Add the salt, pepper, broccoli and carrot and cook for 20 minutes on low until the broccoli is cooked.

   Timer: 20 minutes · Heat: Low

7. Add the half and half and the cheese and cook for 3 minutes, stirring often.

   Timer: 3 minutes

8. Serve with additional shredded cheese and crusty bread.

Kitchen Tips

Chicken broth can be used instead of vegetable broth.