Step 1
Preheat the oven to 350 degrees.
CSM Recipe
Pearl's Stuffed Mushrooms
Mushrooms are stuffed with cheese, marinated artichokes, and onion. Lemon juice adds a brightness to the flavor. These are always a hit at gatherings, and they disappear fast!
Serves: 8-10Prep: 20 minTotal: 40 min
Source: The Pretty Camper Cookbook — Recipe #39
Camper Kitchen: Convection Friendly
Start Cooking TV ViewIngredients
- 1/4 tsp Camper Seasoning Mix
- 1 Tbsp all-purpose flour mix with the listed Camper Seasoning Mix to make seasoned flour
- 2 Tbsp butter
- 1 cup lemon juice (5-6 lemons)
- 1 8-ounce block of cream cheese softened
- 1 cup Italian blend shredded cheese
- 1/2 cup parmesan cheese
- 2 Tbsp sour cream
- 1 12-ounce jar marinated artichokes chopped
- 1 small onion chopped
- 25 large mushrooms (white or baby bella)
- 1/4 tsp salt
- 1/8 tsp black pepper
- Serving fresh dill
Cooking Steps
Step 2
In a large pan over medium heat, melt 1 Tbsp butter and add the seasoned flour mixture.
Step 3
Stir for two minutes.
Step 4
Slowly add 1/2 cup of the lemon juice and using a whisk, stir to prevent and remove lumps if needed.
Step 5
Continue to cook for 5 more minutes.
Step 6
Remove the sauce from the heat and let it thicken as it cools.
Step 7
Prepare the mushrooms by cleaning them and removing the stems.
Step 8
Chop the stems and reserve for later.
Step 9
Scoop out the gills in the mushrooms to make room for the stuffing.
Step 10
Spray cooking spray on a baking sheet with a rim and transfer the mushrooms to the baking sheet.
Step 11
In a large pan, add the remaining 1 Tbsp of butter.
Step 12
When the butter has melted, add the onion and the mushroom stems.
Step 13
Cook for 5 minutes.
Step 14
In another large bowl, combine the cream cheese, sour cream, Italian cheese blend, half of the parmesan cheese, chopped artichokes, onions, mushroom stems, salt and pepper.
Step 15
Mix the ingredients until it is smooth.
Step 16
Add the lemon sauce and stir to mix well.
Step 17
Stuff each mushroom with the artichoke mixture.
Step 18
Sprinkle the remaining parmesan cheese over the mushrooms.
Step 19
Pour the remaining 1/2 cup lemon juice evenly over the mushrooms.
Step 20
Bake the mushrooms for 20 minutes until they are golden- brown in color.
Step 21
Sprinkle the fresh dill over the mushrooms before serving.
Kitchen Tips
These mushrooms are an excellent side dish for grilled steak! If you plan on taking these to a party, cook them in a disposable aluminum pan sprayed with cooking spray. They will transport easily!