CSM Recipe

Easy Chicken Fingers

Crispy chicken tenders are baked in the oven. Quick and easy and young ones love them!

Serves: 4Prep: 5 minTotal: 25 min

Source: The Pretty Camper Cookbook — Recipe #26

Camper Kitchen: Convection Friendly | Campground Easy

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Ingredients

1 tsp Camper Seasoning Mix
4 Tbsp all-purpose flour mix with the listed Camper Seasoning Mix to make seasoned flour
2 eggs lightly beaten
2 cups panko bread crumbs
1 pound chicken tenderloins
1 tsp salt
1/2 tsp black pepper
Cooking spray

Step 1

Preheat oven to 450 degrees.

Step 2

Place seasoned flour mixture in a large freezer bag or on a plate.

Step 3

Put lightly beaten eggs in a bowl and add salt and pepper.

Step 4

Prepare a large baking sheet with parchment paper or aluminum foil.

Step 5

Coat with cooking spray.

Step 6

One by one, dip chicken tenderloins in egg mixture and then dredge in seasoned flour mixture.

Step 7

Place tenderloins on baking dish and then lightly spray the tenderloins with cooking spray.

Step 8

Place in oven and cook for 10 minutes, then turn the tenderloins and cook another 10 minutes.

Step 9

The internal temperature of the chicken should be 165F degrees.

Step 10

Serve with ketchup, mustard, or honey mustard dip.