Southern Beef Tips with Gravy
Tender beef tips in a rich gravy with onion and mushrooms, served over rice or noodles.
Ingredients
- 3/4 tsp Camper Seasoning Mix
- 3 Tbsp all-purpose flour — mix with Camper Seasoning Mix to make seasoned flour
- 3 Tbsp butter
- 2 Tbsp olive oil
- 2 lb sirloin tips — or tenderloin tips
- 4 cups beef broth
- 1 cup water
- 1 cup red wine
- 1 1/2 Tbsp Worcestershire sauce
- 2 cups white mushrooms — sliced
- 2 cloves garlic — minced
- 1 onion — chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups rice — cooked, or use egg noodles
- 1 cup flat-leaf parsley — chopped, for serving
Cooking Steps
- Prepare the rice or noodles
Prepare the rice or egg noodles according to the package directions.
- Sear the beef
Heat the olive oil over medium heat. Season the beef tips with salt and pepper, then sear for 4 minutes on each side.
- Cook the vegetables
Add the onion, mushrooms, and garlic to the pot and cook for 5 minutes.
- Remove beef and vegetables
Remove the beef tips and vegetables from the pot and set aside.
- Deglaze the pan
Pour the red wine into the pot and stir for 2 minutes to deglaze the pan.
- Build the gravy
Add the butter. Once melted, add the seasoned flour mixture and cook for 2 minutes.
- Add liquids and simmer
Slowly add the beef broth, then the water and Worcestershire sauce, whisking to prevent lumps. Cook for 5 minutes until the sauce begins to thicken. Return the beef tips and vegetables to the pot and cook on low heat for 20 minutes, stirring often.
- Serve
Serve the beef tips and gravy over buttered rice or egg noodles and garnish with chopped parsley.