Southern Beef Tips with Gravy
Tender beef tips in a rich gravy with onion and mushrooms served over rice or noodles.
Ingredients
- 3/4 tsp Camper Seasoning Mix
- 3 Tbsp all-purpose flour — mix with the listed Camper Seasoning Mix to make seasoned flour
- 3 Tbsp butter
- 2 Tbsp olive oil
- 2 pounds sirloin tips or tenderloin tips
- 4 cups beef broth
- 1 cup water
- 1 cup red wine
- 1.5 Tbsp Worcestershire sauce
- 2 cups white mushrooms — sliced
- 2 cloves garlic — minced
- 1 onion — chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups cooked rice or egg noodles
- Serving: 1 cup flat-leaf parsley — chopped
Cooking Steps
Prepare rice or noodles using the directions on the packaging.
In a large pot, heat olive oil over medium heat.
Salt and pepper the beef tips and then add to the olive oil.
Sear the beef tips for 4 minutes on each side.
Add the onion, mushrooms and garlic to the pot and cook for 5 minutes.
Remove the beef and vegetables from the pot.
Pour the red wine into the pot to deglaze the pan, stirring for 2 minutes.
Add the butter and when it's melted, add the seasoned flour mixture.
Cook for 2 minutes.
Slowly add the beef broth and stir using a whisk to prevent and remove lumps if needed.
Slowly add the water and Worcestershire sauce and stir using a whisk to prevent and remove lumps if needed.
Continue to cook for 5 minutes until the sauce starts to thicken.
Return the beef tips and vegetables to the pot and continue to cook on low heat for 20 minutes, stirring often.
Serve over buttered rice or egg noodles and garnish with chopped parsley.
Kitchen Tips
The beef tips can also be served over mashed potatoes. You can also use ribeye steak cut into cubes.