Fried Chicken Burgers
It is quite possible, once you taste these chicken burgers, they will become your favorite! A cross between fried chicken and a burger, ground chicken is unexpectedly moist and seasoned with Camper Seasoning Mix. They are cooked on the stove versus a grill to help them hold together and to impart that much sought after crunch!
Ingredients
- 1.5 tsp Camper Seasoning Mix
- 6 Tbsp all-purpose flour — mix with the listed Camper Seasoning Mix to make seasoned flour
- 1 Tbsp cornstarch
- 1.5 pounds ground chicken
- 1 1/3 cup canola or peanut oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- Serving: 4 brioche or regular hamburger buns
- Serving cheese slices
- Serving sliced tomatoes
- Serving sliced red onion
- Serving lettuce
- Serving pickle chips
- Condiments mustard — mayo, ketchup and hot sauce
Cooking Steps
In a medium size bowl, add the ground chicken, salt and pepper, plus half of the seasoned flour mixture.
Gently mix the ingredients until it is incorporated.
Form the mixture into 4 patties, then place them on a plate and refrigerate for 30 minutes.
This will help the patties hold together during cooking.
In this step, the patties will be coated with more seasoning mix before cooking.
In a small bowl, mix the remaining seasoned flour mixture with 1 Tbsp cornstarch.
In a deep-frying pan, heat the oil to 325 degrees.
Place each patty in the flour mixture to coat on both sides and add them to the hot oil.
Cook for 7 minutes on each side.
Continue to cook until the internal temperature reaches 165 degrees.
Once they are done, place them on a rack over paper towels to rest for 5 minutes.
Serve with buns, condiments and fixings.